The Underground Recipes

Fall showed up ahead of schedule, and these four drinks are ready for it. From silky pumpkin pie lattes to maple spice cold brew, it's cozy season — a little early, a lot delicious.

There's nothing like a cold, blended drink to hit the reset button on a hot day. In this roundup, we're sharing three frozen favorites that come together fast, taste like a coffee shop treat, and are easy to customize. Grab your blender — these are about to be on repeat all summer.

Ube Coconut Cold Brew Inspired by Southeast Asia Ingredients: 6 oz cold brew coffee 1 oz Monin Ube Syrup 2 oz Cappuccine Coconut Cream Ice Instructions: Fill glass with ice...

Fruit-and-flower flavors are having a moment, and these refreshing recipes make the trend easy to sip. Explore three bright, layered drinks that pair juicy fruit with soft floral notes for a vibrant take on iced tea, lemonade, and green tea.

Bring vibrant, green-inspired flavors to your bar with ingredients that are as crave-worthy as they are versatile.

Delight your customers and capitalize on the trend taking the internet by storm with these creamy, fizzy, dirty sodas.

Before we dive into our recipes, can we take a moment to acknowledge the nameless genius who first added a pinch of salt to caramel? Sweet with a bit of savoryness. Perfection.

Chilly weather doesn’t stand a chance. Keep spirits bright this holiday season with these cozy crowd-pleasers.

As the temperatures drop, there’s nothing like a cozy classic to warm you up. From rich mochas to spiced cocoas and seasonal lattes, these fresh takes on familiar favorites will keep you toasty from the inside out.

Witch’s Brew Iced Matcha Just brew it. Yield: 1 serving (16 oz cup) Ingredients: 1 ½ tsp matcha powder 2 oz hot water (175°F, not boiling) 1 oz lavender syrup...

Maple Matcha Iced Latte This is what happens when your fav matcha latte vacations in Canada. Yield: 16 oz Ingredients: 1 tbsp matcha latte powder 6 oz milk or oat...